Drink
In the sun-kissed town of Lizzano, nestled along the Adriatic coast in the heart of Puglia, wine lovers will discover a unique and vibrant local wine scene. Here are some exceptional wines from Lizzano and its surrounding areas that you simply must experience:
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In the coastal town of Lizzano, Puglia, don't miss these local wine delights:
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Primitivo di Manduria: Rich red with dark berries and spices.
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Negroamaro del Salento: Bold red with ripe fruit and earthy tones.
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Fiano Minutolo: Crisp white with citrus and floral notes.
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Rosato del Negroamaro: Vibrant rosé with red fruit and minerality.
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Primitivo Rosso del Salento: Elegant red with cherry flavors.
As you traverse the vineyard-dotted landscapes, be sure to immerse yourself in these local wines to truly appreciate the authentic flavours and traditions of this captivating region. Salute!
Eat
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Cozze Tarantine: Fresh mussels, often served raw or cooked in pasta.
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Orecchiette alle Cime di Rapa: Ear-shaped pasta with turnip greens, garlic, and anchovies.
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Focaccia Tarantina: Local focaccia topped with tomatoes, olives, and onions.
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Panzerotti: Fried dough pockets filled with mozzarella and tomato sauce.
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Burrata: Creamy cheese made from mozzarella and cream.
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Taralli: Crunchy, ring-shaped breadsticks in various flavors.
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Tiella alla Tarantina: Baked dish with layers of rice, potatoes, and mussels.
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Caciocavallo: Traditional stretched curd cheese.
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Friselle: Twice-baked bread topped with tomatoes and olive oil.
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Pasticciotto: Custard-filled pastry, perfect with coffee.
